News
West African restaurant Chishuru could move to the West End next year
Brixton’s increasingly popular West African restaurant Chishuru is on the move.
Brixton’s increasingly popular West African restaurant Chishuru is on the move.
West Africa is a region made up of many countries, and its foods have made a profound impact on cuisines around the world. From Brazil to the Caribbean, Mexico to the United States, you can trace culinary roots back to West Africa. Dishes such as Jamaican saltfish fritters are the culinary descendants of akara, the black-eyed bean fritter eaten in countries such as Ghana, Nigeria, and The Gambia. New Orleanian beignets are an evolution of a form of fried dough known as bofrot in Ghana or puff puff in Nigeria. You can see it in the use of red palm oil in dishes like moqueca (seafood stew) in Brazil, jambalaya in Louisiana.
Our Best Local Restaurant list celebrates the places that are the beating heart of communities around Britain. Using reader nominations as a driving force, we inspected a great number of restaurants in the North West to decide which ones deserved a place in the 100 Best Local Restaurants 2023. Some are old favourites, others are new to The Good Food Guide, all are brilliant places to eat.
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the ......
Our inspector loved every minute of their visit to St Eia. You’re likely already aware of its charms as an outstanding wine shop and coffee shop serving up a tempting all-day snack menu. But here’s our guide to the other top spots to explore around West Cornwall.